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Find More Bonbon Spoon Below. Scroll Down Now!
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 Kirk Stieff REPOUSSE Bon Bon Spoon Solid 2410386  US $54.99
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 Dominick Haff Broad Antique 1776 Sterling Pierced Bon Bon Spoon US $40.00
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 International CONTINENTAL STERLING Bon Bon Spoon 244288 US $48.99
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 INTERNATIONAL DAFFODIL Silverplate PIERCED BON BON SPOON 96C1 US $25.00
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 GEORGIAN TOWLE STERLING BON BON NUT SPOON NEW US $54.99
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 Whiting Sterling Silver Bonbon Spoon US $29.00
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 Sterling Silver Bonbon Spoon US $29.00
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 Durgin New Art Iris Sterling Silver Flatware Catalogs US $19.99
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 Magnificent S Kirk Son Inc Sterling Silver Repousse Pattern Bon Bon Spoon US $89.00
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 STERLING SILVER BON BON NUT SPOON US $25.00
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 Oneida Community SILVER FLOWERS BOWL SPoon SEt MIB US $24.99
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 Charles M Robbins Bon Bon Nut Spoon YELLOWSTONE US $90.00
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 Charles M Robbins Bon Bon Nut Spoon GRAND CANYON US $115.00
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 OLD Kirk REPOUSSE Sterling Silver BONBON SPOON w Berris US $50.00
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 Old Master by Towle Service for 8 No mono US $3,020.00
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 Old Master by Towle Service for 16 No mono US $6,047.69
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 Antique Sterling Silver Watson Nut Bon Bon Spoon Ornate Marked Mint 46 g c 1880 US $79.00
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 Strasbourg by Gorham Service for 10 NM US $4,975.00
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 Sterling SSMC SAART VENETIA BON BON SPOON cIR 1909 US $35.00
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 Strasbourg by Gorham Service for 16 New Marks NM US $5,880.00
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 1 4 1 4 Sterling pierced Louis 15 style Bon Bon Spoon US $20.00
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 830 Silver SCANDINAVIAN BON BON SPOON Scandinavia US $85.00
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 Gorham Theme Sterling Bon Bon Spoon Pierced Bowl US $32.50
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 Sterling Small Leaf Design Bon Bon Tongs PLUS US $22.95
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 R Wallace 1917 HUDSON Bon Bon Nut Spoon Very Nice No Monogram US $7.99
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 Superb Antique Sterling Enamel Nut Bon Bon Spoon US $111.11
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 GORHAM DECOR Bon Bon Spoon US $58.00
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Make Your Own Candy This Holiday Season
Make Your Own Candy This Holiday Season
When it comes to holiday candy, I prefer to make my own. Making your own confections, is easier than you might think.
When it comes to making candy, you need to prepare ahead of time. Read the recipe completely, making sure you have all of the ingredients and equipment needed. Lay out everything that you will need before you begin to prepare the recipe.
Candy Making Tips
How To Crush Peppermint Candies: I find the easiest way to do this is by placing the peppermint candies in a heavy duty zipper close bag. Wrap a clean kitchen towel around the bag, then use a hammer to smash the candies.
Storing Your Homemade Confections: I find it best to store my candy in the refrigerator in an airtight container. If you are worried about sticking, line your container with parchment paper.
Presenting Your Confection's As Gifts: Purchase some quality plastic containers, or some round decorative holiday theme 'd tins. If you are using metal tins, line the bottoms with parchment paper. If you are making the Bonbons, purchase mini muffin cup liners. You can place a Bonbon in each liner, this keeps them separated and presentable.
Here are 3 of my favorite Holiday Recipes.
The following recipes do not require the use of a candy thermometer.
Peppermint Marble Bark
6 squares semi-sweet baking chocolate
6 squares premium white baking chocolate
1 c. crushed peppermint candies
Microwave semi-sweet and white baking chocolates in separate microwave-safe bowls, on high for 1 1/2 minutes. Stir until chocolates are completely melted. Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolate onto waxed paper lined cookie sheet. Swirl chocolates together with knife to marbleize. Refrigerate for 1 hour or until firm. Break into pieces.
White Chocolate Fudge with Cranberries
2 pkg. (6 squares each) white chocolate
3/4 c. sweetened condensed milk
1 c. chopped almonds
1/2 c. dried cranberries
1 tbsp. grated orange peel
Line a 8" square pan with foil, with ends of foil extending over the sides of your pan, set aside. Microwave chocolate and milk in a bowl until chocolate is almost melted. Stir until chocolate is melted. Add almonds, cranberries, and grated orange peel. Stir until blended. Spread chocolate mixture into a prepared pan. Refrigerate for 2 hours until firm. Remove from pan via foil and place on a tray; cut into squares. Store in refrigerator in an airtight container.
Peppermint Bonbons
1 lb. vanilla flavored confectioners coating
1/2 c. whipping cream
1 1/4 tsp. peppermint extract
crushed peppermint candies
In a heavy saucepan, melt confectioners coating over low heat. Remove from heat. Stir in whipping cream and peppermint extract. Beat at high speed with mixer until smooth. Chill in freezer for 25 minutes or until candy is stiff enough to be shaped. Form candy into round balls. Roll balls into crushed peppermint candy pieces. Arrange on a non-stick baking mat; let cool. Store in refrigerator in an airtight container.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: http://www.classybusinesswomen.com or at http://wahmshelly.blogspot.com