Limited Offers on Gumbo Soup Below
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 ETERNALLY YOURS 1941 7 Gumbo Soup Spoons  US $31.00
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 CORONATION 1936 30 pc Service for 6 US $95.00
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 EMPIRE 1906 Gorham 92pc LOT US $650.00
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 YALE 1894 6 Gumbo Soup Spoons US $42.00
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 GRACIOUS 1939 36pc Lot US $38.00
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 3 Rogers International TRIUMPH Round Soup Gumbo Spoons 1941 LotB US $7.75
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 International ROYAL DANISH Round Bowl Soup Spoon 257275 US $127.95
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 Sterling Pine Tree International Gumbo Round Bowl Spoon US $120.00
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 WHITING LILY STERLING ANTIQUE GUMBO SOUP SPOONS US $118.00
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 FEATHER EDGE BY TIFFANY CO STERLING GUMBO SOUP SPOON US $129.00
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 COLONIAL B ENGRAVED WHITING STERLING GUMBO SOUP SPOON US $109.00
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 Original Wm Rogers Silver Plate Reflection Spoons Knife US $8.99
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 WEDGEWOOD INTERNATIONAL 2 STERLING GUMBO SOUPS US $198.99
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 8 WM ROGERS MFG CO 1939 SOVEREIGN SILVER PLATE ROUND GUMBO SOUP SPOONS US $24.95
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 Oneida Community Milady Flatware Set US $70.00
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 BUCKINGHAM BY GORHAM STERLING GUMBO SOUP SPOON 6 3 4 US $89.00
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 Antique 1847 Rogers Eternally Your Flatware c1941 a US $18.55
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 MARY CHILTON BY TOWLE STERLING GUMBO SOUP SPOON SQUARE US $109.00
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 BUCKINGHAM NARROW BY SHREVE STERLING GUMBO SOUP SPOON US $89.00
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 WM ROGERS INTERNATIONAL SILVER CALIFORNIA BLOSSOM 50 PC US $308.00
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 1847 Rogers Bros BERKSHIRE 162 PIECES US $700.00
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 Reed Barton DRESDEN ROSE Round Bowl Soup Spoon 568750 US $21.99
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what are some good Gumbo Soup Recipes?
For seafood gumbo try this..
3 1/2 gallons seafood stock
2 cups peanut butter colored roux, recipe follows
For the seasoning:
1 teaspoon ground cumin
2 tablespoons crab seasoning (recommended: Old Bay)
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon paprika
2 bay leaves
3 cups medium diced onions
3 cups medium diced green bell peppers
3 cups medium diced celery
2 cups diced tomatoes
1 pounds crab legs
1 1/2 pounds littleneck clams, scrubbed
1 pound small scallops
1 pound okra
2 pounds whole medium shrimp
1 cup chopped green onions
Cooked white rice, as accompaniment
File powder, as accompaniment
Bring the stock to a simmer in a large pot. Gradually spoon in the roux until your desired thickness is achieved. After each spoonful, let the mixture come to a simmer so you can see the full effect of the thickening. Once desired thickness is achieved, add all the seasonings and bring back to a simmer. Be careful not to boil vigorously, gumbo should be cooked at a gentle simmer the whole way through.
Add the onions, bell peppers, celery, and tomatoes. Adjust seasonings, to taste. Once the gumbo comes back to a soft boil, add crab legs, littlenecks, and scallops and cook for 15 minutes, or until the mixture again reaches a soft simmer. Finally, add your okra, shrimp, and green onions and cook until all seafood is cooked through and flavors are combined, about 15 to 20 minutes. Discard any unopened clams.
Making gumbo is a time consuming process. It would be best to make your gumbo a day ahead; this will allow all the flavors to marry well. Serve your gumbo over white rice and make sure you don't forget the file powder. Enjoy!
Roux:
1 cup (2 sticks) butter
1 cup all-purpose flour
In a pot over medium heat, add the butter and melt. When the butter is melted, stir in the flour. Cook, stirring often, until the mixture turns the color of peanut butter, about 10 to 15 minutes. Remove from the heat and cool. This can be done several days in advance.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.