Looking For Serving Spoon Old ? Then This is Where You Want to Be
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 WHITING CO STERLING BEAD NICE 1880 FANCY SERVING SPOON  US $51.00
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 TOWLE STERLING OLD COLONIAL NICE LG TABLE SPOON US $82.00
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 Int Holmes Edwards Lovely Lady Set Chest 53 pcs US $149.00
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 Tiffany Sterling PERSIAN 9 in Serving Spoon US $385.00
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 1873 Fiddle Pattern Mustard Spoon by James Josiah Williams US $48.00
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 Int 1847 Rogers Flair Set Chest 47 pcs US $129.00
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 Wm Rogers 1957 Lady Fair Slotted Serving Spoon US $9.99
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 King Cedric Oneida Community 1933 Jelly Server US $9.99
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 Kirk Sterling Serving Spoon Mayflower Pattern US $375.00
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 GORHAM CHRYSANTHEMUM Fish Knife Berry Spoon SILVER 925 US $122.12
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 Gorham American Flag Sterling Souvenir Spoon US $185.00
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 Puiforcat Annecy Pattern Spoons US $275.00
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 Puiforcat Annecy Sterling Spoons US $695.00
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 HOLMES EDWARDS INTL DANISH PRINCESS TABLESPOON US $7.95
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 ANTIQUE STERLING SILVER OPEN SALT CELLAR DISH dip PIN TRAY BON NUT BOWL repousse US $32.56
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 3 Gorham Old London Sterling Salt Mustard Spoons 1916 US $75.00
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 Rare R Wallace 1835 Sugar Spoon The Stevens Hotel with Crest Pat Mar30 16 US $2.99
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 Gorham Chrysanthemum Sugar Spoon 6 US $62.95
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 Wm Rogers Chester Spoon 8 1 4 inch Silverplate c 1900 US $13.00
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 Sterling Manchester CASSEROLE SPOON Gold Wash Bowl 7 3 8 Unknown Pattern US $85.00
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 Antique S Kirk Sons Repousse Tablespoon US $99.50
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 Antique S Kirk Sons Repousse Table Serving Spoon US $99.50
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 ReedBarton 4 Silver Serving Ladel US $.99
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 Whiting Heraldic Large 13 Solid Sterling Soup Spoon US $434.95
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 VERSAILLE GORHAM OLD STERLING SERVING SPOON US $109.99
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 IS Rogers Bros 1959 Celebration Sugar Spoon Master Butter Knife US $14.99
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 JAPANESE BY TIFFANY CO STERLING SERVING SPOON US $409.00
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Old Fashion Salad Recipes: Farmer's Layered Taco Salad and Cajun Pepper Salad
Whether for an entree or as a side dish, salads are always popular. Here are a couple of recipes from my vintage collection for a Farmer's Layered Taco Salad from Indiana and a Cajun Pepper Salad. Give these salads a try soon.
FARMER'S LAYERED TACO SALAD
1 lb ground beef
1/2 cup chopped onion
1 pkt (1.25-oz) taco seasoning mix
1 can (15-oz) kidney beans, rinsed and drained
2 cups shredded lettuce
1 cup shredded Cheddar cheese
1 can ripe olives, drained and chopped
1 can (8-oz) tomato sauce
1 1/2 cups crushed corn chips
1 cup chopped fresh tomatoes
Sour cream, optional
Salsa, optional
In a large skillet, brown the ground beef with the onion. Drain mixture well. Sprinkle the taco seasoning mix over the meat and onion mixture. Stir in the kidney beans and the tomato sauce. Cook mixture over low heat for 10 to 15 minutes, stirring occasionally.
To assemble: In a large bowl make layers of lettuce, corn chips, meat mixture, ripe olives, cheddar cheese, tomatoes, and top with sour cream, if desired. Top with or serve with your favorite salsa, if desired.
CAJUN PEPPER SALAD
This is an adaptation of a recipe I saw years ago in a woman's magazine.
DRESSING:
1/4 cup olive oil
2 tbsp red wine vinegar
2 tsp chopped fresh basil
1 tsp minced garlic
1 tsp Dijon mustard
1 tsp prepared horseradish
1/2 tsp oregano
1/4 tsp thyme
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp paprika
1/8 tsp ground red pepper
Place all ingredients in a blender container and blend until mixture is a dressing.
PEPPERS:
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 cucumber, peeled, seeded, sliced thin
1 green onion including top, sliced
2 medium tomatoes, seeded and diced
Slice all the bell peppers into 1/4-inch thick rings. Layer peppers and cucumber evenly on 4 salad plates. Sprinkle with the green onion. Spoon tomatoes over each plate. Drizzle with the dressing above.
Yield: 4 servings.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com