If You"ve Found it Hard To Find Table Serving Spoons , This is The Place For You!
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 MEDICI NEW GORHAM STERLING SUGAR SHELL  US $62.99
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 ONEIDA SILVERPLATE LADY HAMILTON SERVING SPOON c1932 US $9.99
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 3 Gorham Old London Sterling Salt Mustard Spoons 1916 US $75.00
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 Antique S Kirk Sons Repousse Table Serving Spoon US $99.50
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 FORTUNE SERVE SPOON ORNATE 1939 TUDOR FLORAL NICE CLEAN TABLE READY US $7.99
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 ONEIDA SILVERPLATE GROSVENOR TABLE SERVING SPOON c1921 US $7.99
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 NORTHERN LIGHTS BY INTERNATIONAL HORSERADISH SERVER US $59.00
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 STATELY BY STATE HOUSE HORSERADISH SERVER US $59.00
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 MASTERPIECE BY INTERNATIONAL HORSERADISH SERVER US $59.00
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 DIAMOND BY REED BARTON HORSERADISH SERVER US $55.00
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 Wallace Golden Rose Point Sterling Meat Serving Fork US $196.95
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 Wm A Rogers Oneida Silverplate Service for 8 w Box US $150.00
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![International Silver Interlude Silverplate Flatware Set 12 Place Settings ]](http://www.thehopejar.com/images/e/330735329315_0.jpg)
 REED BARTON pat July 9 1901 Tea spoon US $.99
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 FEDERAL COTILLION F SMITH STERLING TABLE SERVING SPOON US $119.99
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 1846 ancher ROGERS ancher AA Table Spoon fancy bowl US $.99
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 JAC ROSE GORHAM STERLING BERRY SPOON Holley US $139.99
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 MAZARIN DOMINICKHAFF STERLING BERRY SPOON US $209.99
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 PAMONA TOWLE STERLING SUGAR SHELL US $74.99
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 2 Community Stainless EUC Oneida Serving Spoons US $.99
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 ST GEORGE WALLACE STERLING TABLE SERVING SPOON US $109.99
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 1946 Queen Bess 90 Piece Service For 12 Oneida Tudor Plate With Box NICE US $257.79
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 International WILD ROSE STERLING Table Serving Spoon US $137.95
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 Alvin VIVALDI Sterling Tablespoon Serving Spoon 11224 US $157.95
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 Towle LOUIS XIV Tablespoon Serving Spoon 1253888 US $127.95
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 International BLOSSOM TIME Pierced Serving Spoon 242404 US $112.95
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 Towle Silver OLD MASTER Sterling Serving Spoon 738310 US $147.95
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 International COUNTESS Table Serving Spoon 244615 US $23.99
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 International GOLDEN COUNTESS Serving Spoon 248155 US $21.99
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 International LEILANI Pierced Tablespoon 251170 US $23.99
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 Table Spoon Serving Spoon Gorham Sterling MELROSE US $139.00
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Serve an Easy Lenten Meal
To be sure meatless meals are nutritious, simply follow the Food Guide Pyramid. Because they have such high-quality protein, eggs are a meat alternate and make a good Lenten choice. They're also one of the easiest foods to cook in a hurry. For a balanced meal, simply combine the eggs with a grain and veggies. Then, for a dairy serving, add cheese or serve with milk.
Just grab a pot or pan, a spoon and some eggs and consider your options. If your family enjoys Latin foods, you might heat up a can of vegetarian refried beans and spread them on tortillas. Top with poached, fried or scrambled eggs and let everyone add their own choice of lettuce, tomato, avocado, shredded cheese or salsa. Another meal, serve a vegetable-based soup with comforting egg salad between slices of whole wheat bread, on bagel halves or in pita pockets. For dessert, offer fruit topped with yogurt.
On an especially busy night, combine all the ingredients in one pan to make a handy skillet supper. For Dijon Rice & Egg Skillet Supper, use rice from the bottom of the Pyramid, your choice of frozen veggies from the next tier and eggs - nature's own convenience food - in place of meat. Season with ready-made condiments and, in short order, you'll have a hearty dinner on the table.
Dijon Rice & Egg Skillet Supper
2 to 4 servings
2 cups water
1 cup uncooked rice
1/2 cup bottled non-fat Italian
salad dressing
1 tablespoon Dijon mustard
2 cups frozen vegetable
blend, thawed
4 eggs
Parsley sprigs, optional
In 10-inch skillet with lid, cook rice in water according to package directions. Meanwhile, in small bowl, stir together dressing and mustard until well blended. Stir dressing mixture and vegetables into cooked rice. With back of spoon, make 4 indentations in rice mixture. Break and slip an egg into each indentation. Cover. Cook over medium heat until whites are completely set and yolks begin to thicken but are not hard, about 3 to 4 minutes. Garnish with parsley, if desired.
Microwave: Cook rice in water as above. Meanwhile, in small bowl, stir together dressing and mustard until well blended. Stir dressing mixture and vegetables into cooked rice. Transfer to 9-inch pie plate. With back of spoon, make 4 indentations in rice mixture. Break and slip an egg into each indentation. Gently prick yolks with tip of knife or wooden pick. Cover with lid or plastic wrap. Cook on full power, rotating 1/4 turn every 2 minutes, until eggs are almost done, about 6 to 8 minutes. Let stand, covered, until whites are completely set and yolks begin to thicken but are not hard, about 2 to 3 minutes. Garnish as above. Note: Microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven, allow more time.
Nutrient information per 1/4 recipe using green beans, peas, carrots and zucchini without parsley: calories 285, total fat 5 gm, cholesterol 213 mg, sodium 476 mg, potassium 274 mg, carbohydrate 45 gm, protein 11 gm, and 10% or more of the RDI for vitamin A and C, riboflavin, thiamin, niacin, iron, phosphorus
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